Menus

Charcuterie & Cheese 19

Daily selection of cured meats, artisanal cheese, marcona almond, tomato jam,
crostinis, local honey, appropriate garnishes

Arancini * 10 (VEG)

Crispy risotto balls, goat cheese, marinara, Parmesan-Romano, fresh herbs

Caprese 11 (VEG) (GF)

Ohio heirloom tomatoes, housemaid fresh mozzarella, extra virgin olive oil, basil, sea salt, cracked pepper

Chargrilled Chicken Wings 15 (GF)

Pt. Reyes blue cheese dip, celery hearts
Choice of sauce: Kraken jerk or Roasted garlic, Parmesan, lemon

Fish Tacos * 13

Crisp daily fish, pineapple salsa, Valentina aioli, lime, cilantro, radish

Music Hall House Fries* 5 (VEG) (GF)

Smoked sea salt, garlic, herbs, spicy soy catsup

Smoked Portabella Spring Rolls* 12 (VEG) (VR)

Wakame, Korean bbq dip, gochujang aioli

Vegan Queso & Guacamole* 11 (V) (GF)

Corn chips, radish, pepitas

Wood Fired Shishito Peppers 9 (V) (GF)

Miso-soy dip, shiitake bacon, pickled vegetables

*fried in peanut oil

House 7.5 (VEG) (GF)

Spring mix, cucumber, golden raisins, grape tomatoes, carrots, scallions, pecorino, salt roasted sunflower seeds, champagne citrus vinaigrette

Baby Spinach 8 (VEG) (GF)

Blueberries, shaved fennel, macona amond, goat cheese, strawberry-chive vinaigrette

Grilled Chicken & Tabbouleh 9

Bulgar wheat, tomato, cucumber, scallion, parsley, lemon, extra virgin olive oil, toasted sourdough

Smoked Tomato Gazpacho 7 (GF) (VR)

Cucumber, jalapeno, red onion, bell pepper, mint crema

Duroc Pork Chop 24 (GF)

Bacon, buttermilk & cheddar grits, wilted red Russian kale, smoked tomato & rhubarb chutney, pickled corn, chili oil

Striped Bass "Vera Cruz" 25 (GF)

Tomato, Castelvetrano olive, caper, red onion, jalapeno, avocado, lime, cannellini bean puree, curried cauliflower

Summer Vegetable Plate 19 (V) (GFR)

Grilled portobello & seasonal vegetables, vegan ricotta, shiitake bacon, scallion sprouts, cauliflower couscous, farmer tomatoes, corn, chimichurri, aged balsamic, Hawaiian Black Sea salt

High St. Casa 15

Italian sausage, Ohio bacon, pepperoni, tomato sauce, fresh mozzarella, herbs

Margherita 13

Tomato sauce, fresh mozzarella, basil

Bianco 14

Ricotta base, Parmesan Grana, extra virgin olive oil, mozzarella, roasted garlic, basil

Hawaiian 16

Tomato sauce, grilled pineapple, tasso ham, house banana peppers, BBQ cheddar curds, mozzarella, herbs

Hot Chicken 15

Shishito peppers, blue cheese, corn, pickled red onion, samba chili oil, Woodruff Farmer's cheese, basil

Roasted Shroom 15

Oyster & shiitake mushrooms, corn, roasted poblano, caramelized onion, baby arugula, truffle oil, vegan ricotta, roasted garlic puree, aged balsamic

Weekly 16

Chef's Special!

Mama Needs a Margarita 9.5

Blanco tequila, orange liqueur, lime, agave nectar, salted rim

Perley Skates *on Draft! 10

Inspired by local musician Angela Perley
Gin, Velvet Falernum, agave nectar, Rambling House CBD Ginger Beer, lime

Mr. Jones 12

Bourbon, cream sherry, Cynar, huckleberry, ginger, rosemary, pineapple, citrus

Sangria 9.5

Montepulciano, OYO Stonefruit Vodka, Regan's Orange Bitters, house-made seasonal syrup, soda

Backyard BBQ Breakup 11

Rye, mezcal, gentian aperitif, watermelon, habanero, lemon

Coquette 10

Captain Morgan white rum, mango, banana, ginger, Luxardo, lime

Marshall Law 11

Thyme infused Tanqueray, Green Chartreuse, Luxardo, amaro, lime

Hard to Get 12

Watershed Bourbon, blanc vermouth, cherry liqueur blend, bitters

Scents of Provence 10

High Bank Vodka, St. Germain, Pimm's No 1., Velvet Falernum, cranberry, lime, lavender bitters, rose water

Rose Spritz 10

Guava, green tea, peach liqueur. cardamom, coconut, bubbles

Seventh Son Scientist 6.5

Columbus

CBC Bodhi 7

Columbus

Endeavor Holy Ground Stout 8

Columbus

Parson's North Grapefruit Wheat 7

Columbus

2 Tones Irish Red 6

Whitehall

Mad Moon Eat a Peach Cider 7.5

Columbus

Wolfs Ridge 614 Lager 6

Columbus

Land Grant Rotating 6.5

Columbus

Parsons North American Nitro Stout 8

Columbus

Rambling House CBD Ginger Beer N/A 5

Columbus

Montepulciano, Fantini 8/24

Abruzzo, Italy

Pinot Noir, Macedon 9/27

Tikvesh, Macedonia

Cabernet Sauvignon, Parducci 10/30

Mendocino, California

Red Blend, Idlewild 13/39

Mendocino, California

Sauvignon Blanc, Slow Jams 11/33

Horse Heaven Hills, Washington

Vinho Verde, Casal Garcia 7/21

Portugal

Chardonnay, House of Brown 13/39

Napa Valley, California

Pinot Gris, Chemistry 10/30

Willamette Valley, Oregon

Rose, Frico 7/21

Tuscany, Italy

Sparkling, Anne Amie Cuvee A Amrita 9/27

Willamette Valley, Oregon

Lambrusco Sparkling Red, Frico 10

Friuli, Italy

Happy Hour Hours

Wednesday & Thursday: 5 PM - 7 PM
Friday - Sunday 4 PM - 6 PM

Mama Needs a Margarita 12

Blanco tequila, orange liqueur, lime, agave nectar

Mr. Jones 14.5

Select barrel bourbon, Montana huckleberry, cream sherry, Cynar, rosemary, fresh pineapple, citrus

Red Sangria 9

Red Blend, OYO Stonefruit, orange bitters, seasonal syrup, bitters